Wild caught in Queensland. Firm flesh with medium to strong flavour. 

Ideal for a refined appetiser or as a decadent main course, these bugs can be effortlessly paired with a light, citrus-infused aioli or a rich, buttery sauce to further elevate their exquisite taste. Whether you're looking to impress at your next dinner party or simply indulge in a gourmet treat, Cooked Moreton Bay Bugs promise a culinary journey that is as memorable as it is delicious.

Note: Once cut in half and cleaned, items lose approximately 25-35% of their original weight.