The meat of the snapper has a delicately sweet taste that makes it a favourite among seafood lovers. Its robust texture allows it to retain its form and flavour through various cooking methods, whether it's pan-seared, grilled, or baked. This versatility is ideal for enhancing the natural sweetness of the fish, especially when paired with light seasoning or a dash of lemon.

Note: Once cleaned, items lose approximately 25-45% of their weight., depending on which options are selected as the head, tail, scales, skin, gills, bones and guts are removed.